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DESSERTS
  • CREAMY COFFEE WITH ESPRESSO FOAM

Light layers of fruit jam, coffee cream and espresso foam. Decorated with mint leaves and seasonal fruits
  • GUAVA CASQUITOS

Sweet guava hulls with arequipe and criollo cheese
  • CHOCOLATE VOLCANO

Stuffed arequipe and accompanied by vanilla ice cream
  • GUAYABA JELLY WITH CHEESE

Fresh grilled cheese accompanied by a delicious homemade jelly

ACCOMPANIMENTS
  • Mashed potatoes
  • Spaghetti the donkey
  • Mixed salad
  • Sauteed vegetables
  • Rice with coconut
  • Patacón with hogao


OF SEA
  • CAZUELA JAZZ

Bisquet typical of the Caribbean and Colombian Pacific. Based on seafood and coconut milk. Accompanied with avocado and patacones
  • PLAY IT IN COCO AND SEAFOOD SAUCE

Baked sea bass fillet and bathed in shrimp and squid sauce with coconut milk
  • SALMÓN GRILLÉ

Tender salmon fillet with olive oil and sea salt
  • CHICARRÓN DE PARGO A LA CRIOLLA

Chicharroncitos of snapper accompanied by fine Creole sauce and flavored with cilantro cimarron

BIRDS
  • CHICKEN IN TAMARINDO AND COCO SAUCE

Flavored with tamarind and bathed in onion sauce, red pepper, yellow pepper and coconut milk
  • ROQUEFORT CHICKEN

Chicken breast flavored with basil and bathed in blue cheese sauce
  • CHICKEN WITH SPICY BEANS

Half grilled chicken marinated with spices and accompanied by spicy beans


MEATS
  • PORK RIBS TO HUILENSE STYLE

Pork ribs marinated in beer and species of the region; braised and served in its juice. Accompanied by banana chips
  • PORK BONDIOLA WITH ORANGE

Soft cut pork cooked on the grill accompanied by citrus and orange sauce
  • POSTA A LA CARTAGENERA

Beef stew cooked slowly in stew with panela and tamarind in the best Cartagena style. Accompanied by plantain chips and coastal serum
  • STEAK TO THE CRIOLLA

Beef tenderloin bathed in Creole sauce. Accompanied with egg arepa
  • PEPPER STEAK

Fine cut beef curing with pepper and sea salt dipped in its sauce and finished in the oven
  • SOLOMILLO IN FUNGAL SAUCE

Grilled beef loin with mushroom and oregano demi-glace


RAPID HOSTS
  • CHICKEN SANDWICH WITH CHAMPIÑONES

Served on white bread with a mushroom sauce au gratin. Accompanied by french fries
  • SANDWICH CLUB

Chicken, bacon, ham, fried egg, lettuce, tomato, cheese and mayonnaise served on white bread and accompanied by French fries
  • SÁNDWICH DE JAMÓN SERRANO

Mozzarella cheese, arugula, black olives, served in French bread with mayonnaise of olives and accompanied by French fries
  • HAMBURGUESA JAZZ

Beef, fried egg, bacon, cheese, lettuce, tomato with a rich mushroom sauce and sautéed onions. Accompanied by french fries


RICE AND PASTES
  • SPAGUETTI & PENNE RIGATE

Sauces of your choice:
Bolognesa (based on meat and tomato)
Carbonara (based on egg, bacon, ham and pepper)
Chicken (bechamel sauce)
Pesto (based on basil, olive oil and almonds)
Alfredo (egg-based, cream and butter)
Napolitana (based on tomato, onion and basil)
  • RICE TO WOK

Sauteed vegetables, chicken, squid and shrimp with a light touch of ginger and garlic

SOUPS AND CREAMS
  • MAIZE CREAM WITH ALBONDDIGAS

Cream of cob flavored with onion and cilantro, accompanied by beef albondiguitas and tortilla chips
  • TOMATO SOUP

Prepared with baked tomatoes and a fine smoked touch, accompanied by avocado and toasted bread gratin
  • PEASANT SOUP

Rich homemade vegetable soup accompanied by chicken, potato and cilantro chunks
  • AJIACO SANTAFEREÑO

Typical dish of our region based on three types of potatoes, corn, chicken and guasca leaves. Accompanied by capers and a touch of milk cream


SALADS
  • FUN & FIT

Mix of lettuce, green olives, hearts of palm, cherry tomato, fresh cheese, tangerine, almonds and house vinaigrette
  • CÉSAR WITH CHICKEN

Romaine lettuce, grilled chicken strips, Parmesan cheese, cherry tomato, croutons of bread, seasoned with mayonnaise of anchovies and olive oil
  • CEASE

Romaine lettuce, Parmesan cheese, cherry tomato, croutons of bread, seasoned with mayonnaise of anchovies and olive oil
  • MEDITERRANEAN

Lettuce, arugula, cherry tomato, black olives, Dutch cheese and a toasted garlic mayonnaise dressing. Accompanied by French bread toast
  • JAZZ

Mix of lettuce, grilled chicken breast, Parmesan cheese and mango. Dressing of strawberries, honey and mustard


TICKETS
  • QUESADILLA THREE CHEESES

Wheat tortillas stuffed with three types of ripened cheese and accompanied by Pico de Gallo.
  • SHRIMP COCKTAIL

Shrimp in American Sauce (tomato, onion, cilantro, lemon and orange juice) served on a bed of avocado and toasted corn
  • FUNGI AND SHRIMP IN BASKET

Crunchy Parmesan cheese stuffed with sautéed mushrooms and shrimp. Accompanied by creamy sauce with a touch of tarragon
  • BEEF CARPACCIO

Served with arugula and slices of Parmesan cheese
  • SHRIMPS TO THE AJILLO

Sautéed in garlic butter and accompanied by patacones and salsa criolla
  • CAPRESSE DE CAMARONES

Capresse au gratin salad with shrimp in pesto and pomodoro sauce.
  • SALMÓN SMUMADO A LA ANTIGUA

Fine cuts of salmon marinated in olive oil and sea salt. Served with a dressing of mustard, arugula and Parmesan cheese
  • CHICKEN BOWS JAZZ

Seasoned in Cajun sauce and dipped in our house BBQ sauce
  • SQUID SEATS

Crispy squid rings accompanied by garlic mayonnaise and paprika. Served with french fries.